Bright Tahiti limes for beverage, retail and food service channels.
Seedless, juicy and intensely aromatic limes grown in Peru, supplying importers, bottlers and retailers with consistent colour and juice content.
Commercial profile
Tahiti lime (Persian lime) produced in key Peruvian valleys with optimal conditions for colour, juice and rind quality. Structured programmes for fresh market, beverage and HoReCa channels.
- Seedless, high-juice fruit ideal for drinks and industrial extraction.
- Attractive deep-green colour at dispatch, controlled de-greening when required.
- Flexible sizing to match your channel: bar, supermarket or processing.
- Continuous supply plans with clear quality specs and loading calendar.
Technical specs
- Variety Tahiti lime (Citrus latifolia)
- Presentation Fresh fruit · whole
- Colour at loading Deep-green, as per programme
- Packing Standard export cartons, customised branding
- Cold chain Pre-cooled and shipped in reefer containers
- Incoterms FOB · CFR · CIF (on request)
High-juice content
Lime with excellent juice yield and strong aroma, helping beverage and juice customers optimise cost per litre.
Attractive presentation
Careful grading for colour and size so your lime displays stand out in store and meet shopper expectations.
Efficient logistics & ports
Experience loading from main Peruvian ports with controlled pre-cooling and transit times to your destination.
Nutrition facts – Tahiti lime
Typical values per 100 g of fresh lime.
Reference data – can be adjusted to your specific certificate of analysis.
| Nutrient | Per 100 g |
|---|---|
| Energy | 30 kcal |
| Fat | 0.2 g |
| Carbohydrates | 10.5 g |
| of which sugars | 1.7 g |
| Dietary fibre | 2.8 g |
| Protein | 0.7 g |
| Vitamin C | 29 mg |
| Salt | <0.01 g |
Need Tahiti limes for your beverage or retail programme?
Tell us about your weekly volumes, packaging and quality specs and we’ll answer with a tailored offer from Peru.