Responsible agriculture, safe fruit for global markets.
FE International del Perú is committed to growing and exporting fruit under responsible agricultural practices, strict food safety and full traceability from our fields to your programmes.
- Long-term commitment to Global GAP, BRC and HACCP standards.
- Integrated view of environment, people and food safety.
- Transparent reporting for customers and certification bodies.
From field practices to people and certifications.
Agriculture & environment
We design programmes that protect water, soil and biodiversity while maintaining consistent quality for your fruit categories.
- Efficient irrigation and monitoring of water use per crop.
- Soil health plans with organic matter and erosion control.
- Segregated waste streams and responsible agrochemical handling.
People & community
Our business grows with our people. We work with local talent and fair labour practices across fields and packing houses.
- Formal employment and safe working conditions.
- Training on food safety, harvesting and cold-chain handling.
- Partnerships with local communities around our operations.
Food safety & certifications
Every box is backed by documented procedures, traceability and third-party certifications recognised by global retailers.
- Lot-by-lot traceability from farm to port.
- HACCP and BRC-driven controls in packing and IQF plants.
- Regular internal audits and external certification audits.
International standards supporting your programmes.
FE International del Perú works with certification schemes that align with retailer and importer requirements. Below are the core frameworks that support our fresh and IQF operations.