Individually quick frozen blueberries from Peru.
Premium Peruvian blueberries frozen at peak ripeness in certified IQF plants, keeping their texture, colour and flavour for industrial and retail applications.
Commercial profile
Whole IQF blueberries processed shortly after harvest, locking in their nutritional properties and natural colour. Designed for industrial users and private-label programmes that require free-flowing fruit, low clumping and consistent quality.
- Whole berries with intense blue colour and characteristic flavour.
- Free-flowing product thanks to individual quick freezing and gentle handling.
- Low desiccation and drip, ideal for bakery, yoghurts and smoothies.
- Full traceability from field to IQF plant and finished pack.
Technical specs
- Varieties Main Peruvian highbush varieties
- Cut Whole IQF berries
- Packing – bulk 10 kg carton with food-grade inner bag
- Packing – retail Bags from 300 g to 2.5 kg (private label)
- Storage -18 °C or below
- Shelf life 24 months at -18 °C (unopened)
Colour & texture retention
IQF process preserves colour and bite, helping your finished products look and taste like fresh fruit.
Free-flowing for efficient dosing
Individually frozen berries avoid clumping, making it easier to dose by weight or volume in industrial lines.
Optimised cold-chain
Coordinated loading of frozen containers and monitoring during transit to safeguard pulp temperature.
Nutrition facts – IQF blueberries
Typical values per 100 g of fruit (based on raw blueberries).
Indicative values – can be replaced by your official technical sheet.
| Nutrient | Per 100 g |
|---|---|
| Energy | 57 kcal |
| Fat | 0.3 g |
| Carbohydrates | 14.5 g |
| of which sugars | 10 g |
| Dietary fibre | 2.4 g |
| Protein | 0.7 g |
| Salt | <0.01 g |
Looking for a reliable IQF blueberry partner?
Share your specifications (calibre, brix, formats and destination) and we’ll prepare a tailored IQF proposal.