Peruvian Hass avocado for consistent ripening programmes.
Creamy texture, high oil content and uniform sizing for importers, ripeners and retailers who need reliable Hass volumes week after week.
Commercial profile
Hass avocado grown in Peru’s main producing valleys, delivering stable dry-matter, attractive colour and excellent eating quality. Designed for customers that work with ripening rooms, pre-packs and private label.
- High oil content with creamy, nutty flavour.
- Uniform sizing for category management and promotions.
- Strict field and packing selection to reduce defects on arrival.
- Programmes tailored for importers, ripeners, retail and food service.
Technical specs
- Variety Hass
- Presentation Fresh fruit · whole
- Minimum dry matter As per programme specs
- Packing Telescopic or open-top cartons
- Cold chain Pre-cooled & shipped in reefer containers
- Incoterms FOB · CFR · CIF (on request)
Ideal for ripening programmes
Fruit harvested at the right maturity window, with consistent dry-matter for predictable ripening curves in your facilities.
Retail & pre-pack ready
Clean skin finish and uniform size range to build attractive displays and branded or private-label pre-packs.
Strong cold-chain management
Close coordination with cold stores, trucking and shipping lines to protect pulp temperature and shelf life from origin to destination.
Nutrition facts – Hass avocado
Typical values per 100 g of edible portion.
Source: standard composition tables. Values can be adapted to your official technical sheet.
| Nutrient | Per 100 g |
|---|---|
| Energy | 160 kcal |
| Fat | 14.7 g |
| of which saturated | 2.1 g |
| Carbohydrates | 8.5 g |
| of which sugars | 0.7 g |
| Dietary fibre | 6.7 g |
| Protein | 2.0 g |
| Salt | <0.01 g |
Let’s design your Hass avocado programme.
Share your target calibers, weeks and ports and we’ll build a proposal aligned with your category strategy.